Vitamin D: Nutrition, Side Effects and Supplements (Nutrition and Diet Research Progress)
Vitamin D is a group of fat-soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol). Vitamin D obtained from sun exposure, food, and supplements is biologically inert and must undergo two hydroxylation reactions to be activated in the body. This book presents research in the study of Vitamin D, including Vitamin D and thyroid hormones,
Langganan:
Posting Komentar (Atom)
Tidak ada komentar:
Posting Komentar